Vegas Valley Winery is pleased to present another Cork and Fork Event!

Join Chef Gino of Sabor Chefs on Sunday, December 22nd, at Vegas Valley Winery for a culinary journey to the Caribbean with big flavors on small plates and curated sips of our award-winning wines. Grab your tickets now as seating is limited and will sell out quickly.

1st Course

Latin Charcuterie Board – Morcilla Spanish Sausage, Soda Crackers, Queso Blanco and Guava Paste

2nd Course

Yellow Rice & Pigeon Peas in Toston Cup

3rd Course

Pasteles Filled with savory pork

4th Course

Coquito Tres Leches Cake (made with coconut milk)

If a guest has a dietary or allergen concern, please email office@saborchefs.com for potential modifications.

Meet our newest Chef in our Cork & Fork Series, Chef Gino of Sabor Chefs.

Sabor Chefs is the passion of Chef Gene “Gino” Davila. Born and raised in Brooklyn, New York, Chef Gino loves to cook from his roots in Puerto Rico! He is classically trained and has over 20 years of culinary experience… cooking everything from food truck eats to fine dining.

Chef Gino is excited to bring you a few savory Latin Caribbean bites so you may experience the flavors and stories he loves to share!

Fun Facts about Chef Gino:

• His favorite food is a sandwich
• His favorite drink is a Mescalita
• He lived in Hawaii for 19 years on three islands
• He is five types of a Father

This is a 21+ Event. This is a pre-set menu. Please contact Sabor Chefs with any allergen concerns at alissa@saborchefs.com